Behind the James Beard Awards: a cookbook reviewer shares her journey. [LAWeekly]
How to choose a cut of steak. [SE]
Jam therapy: Laura Ann's Jams. [LAT]
The Atlantic interviews Sam Caliglione of Dogfish Head Brewery. [Atlantic]
Tom Colicchio welcomes third son. [People]
Six food trends to cheer. [NYT]
Why dieting makes you cranky. [TIME]
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Sangria-Marinated Skirt Steak with Hearts of Romaine à la Caesar
