The International Association of Culinary Professionals has announced their Cookbook Awards finalists. [IACP]
A new website shares images of puppy dog cupcakes, minuscule macarons, and other adorable eats. [Bon Appétit]
The rules of tipping at restaurants are largely clear, but gratuity gets hazy at coffee shops, bars, and take-out joints. [SF Gate]
Some oenophiles send their bottles to age in wine storage facilities. [WSJ]
Environmental groups are striving to save sharks from being hunted for food. [Atlantic]
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