Mark Bittman's love letter to miso. [NYT]
Pasta pairings 101. [Guardian]
Vanity Fair takes on the pantries of 20-somethings. [BA]
JBF's new book, Best of the Best, features chefs' iconic dishes. [HuffPo]
Learning to appreciate bones. [Saveur]
Looking beyond calorie counts to understand the causes of weight gain. [Atlantic]
Viral Olive Garden reviewer speaks up. [VV]
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