The New York Times recaps the Beard awards... [NYT]
...and the Chicago Tribune summarizes Sunday’s Media & Book Awards. [Chicago Tribune]
Photos of the delicious food served at the Beard Awards. [EMD]
Get to know a few of the Outstanding Chef Award nominees. [Bon Appétit]
The perfect pie crust. [Chicago Sun-Times]
Make guacomole in honor of Cinco de Mayo. [Serious Eats]