Mexico's Day of the Dead and its signature treat: pan de muerto. [SE]
Treasure hunting as a career. [WSJ]
A star of Peruvian cuisine: aji amarillo. [Atlantic]
Danny Meyer on how to properly close a restaurant. [Crain's]
More on Japan’s koshu wine. [Zester Daily]
Decant for fun and for flavor. [Seattle Times]
Lesser-known apple varieties make for delicious baking and eating out of hand. [Saveur]
Controversial changes pending in antibiotic use on factory farms. [WP]
New York street-food vendors fight for their spots. [NYP]
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