Roving food carts, specific dishes, and chef’s recommendations: new iPhone restaurant apps. [NYT]
Traditional methods, superior results: a chef’s secrets for cooking chicken. [WSJ]
In Mexico, the “Facebook generation” brings back pulque. [LAT]
Serious Eats to start covering Chicago food scene. [Chicago Triune]
Who needs clay? Sculpt with cheese. [NPR]
Geography, math, social skills, and problem solving: a new study explores the virtues of cooking in the classroom. [NPR]
Change through market forces: A USDA report estimates $4.8 billion in sales for “locally grown foods” in 2008. [Huffpo]
An elusive breed: the American persimmon. [Chow]
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