A farmer explains why heritage turkeys are worth the cost. [Atlantic]
A twist on Thanksgivng tradition, starring with macaroni and brie. [HuffPo]
Bon Appétit's favorite cookbooks of 2010. [Bon Appétit]
Why not grill your bird this Thanksgiving? [LAT]
Horrible conditions discovered at the country's largest egg producer. [Huffpo]
Meet Bompas and Parr, food-based performance artists. [Gourmet Live]
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