Stories /
November 19, 2012
A primer on Thanksgiving turkey prep. [WP]
Come dessert, give your guests more variety with mini pies. [LAT]
The world's largest collection of coffee cup lids. [Smithsonian]
Vegetarians, behold the Veggieducken. [NPR]
Thomas Keller on Thanksgiving leftovers. [LAT]
Food Reads: Coffee History + Mission Burritos
Pumpkin Spice Cupcakes
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