Grub Street NY talks with new Bon Appétit editor-in-chief and former JBF staffer Adam Rapoport. [Grub Street NY] Food waste is made into electricity. [VOA News] The elusive McRib. [AdAge] Consider a gift of pickled offal for the adventurous foodie in your life. [SE] Food gets a spot in one of fashion’s most high-profile windows. [NYT] A debate on food and gender. [Atlantic] A new autumn favorite: butternut squash butter. [Salon] Five Asian dipping sauces to make at home. [WSJ] Watching popcorn pop in slow motion. [Eater]
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What We're Reading: October 28, 2015
Brown Butter Cake with Bruised Pears and Walnuts
