A cold spring may yield exceptional wines for the Willamette Valley. [Oregonian]
Chicago chef dares restaurants to serve healthy, kid-friendly meals. [Chicago Tribune]
From chic to colonial: Washington D.C. restaurant, The Federalist, receives a makeover. [WP]
For a more powerful flame, get your kitchen torch, or “pipe sweater,” at a hardware store. [Miami Herald]
Unilever, maker of Hellmann's and Skippy, releases a plan to decrease food waste. [NPR]
Urban farming in NYC: profiling three city farms. [HuffPo]
Chefs across the country incorporate turnips into their menus. [WSJ]
Vermont kale grower and Chik-fil-A fight over a slogan. [LA Weekly]
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What We're Reading: March 03, 2015
Sautéed Skate with Root Vegetables and Blood Oranges
