The most influential food trucks. [HuffPo]
Punch's revival. [NYT]
Water makes a difference in whiskey. [Chow]
Adventure to Priorat. [WSJ]
Why taro root is worth the effort. [SE]
Noise levels affect how your food tastes. [BBC]
Some savory pumpkin ideas.... [Chicago Tribune]
...and how to brew beer in the gourd. [Salon]
Basil: more than just a flavor component. [Zester Daily]
Bake up some lime and black pepper cookies. [Chicago Tribune]
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