In Chicago, Food Day events focus on food safety. [Chicago Tribune]
Waffle iron eggs: perfect yolk, cool look, and great for a sandwich. [Gizmodo]
The benefits of pounding meat into paillards: cook faster, relieve stress. [NYT]
From the Moors to the Spaniards: the history of escabèche. [LAT]
In LA, Food Day sponsors multiple events focused on health and nutrition. [LAT]
‘Home Sweet Home,’ a dessert tasting and competition to benefit the homeless in Boston, proves successful. [Boston Globe]
Smaller cheeses can offer a wide range of fresh, new flavors. [WSJ]
Reserve seats, select randomly, share dishes, and review: the five best restaurant apps. [Lifehacker]
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What We're Reading: August 5, 2015
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