Lotus of Siam opens a New York outpost. [NYT]
Japanese winemakers prep native grape for worldwide consumption. [NYT]
Artisanal Mexican candy in East Los Angeles... [LAT]
...and a new Mexcian pastry cookbook, My Sweet Mexico. [Chow]
The best Parisian bistros. [Saveur]
Madeira was once the wine of the elite—where did it go? [Slate]
The most important election for the organic food movement. [Atlantic]
Beyond sushi: Japanese cuisine's hot foods. [TOC]