LA-based designer has fashioned the meat-lace and other food jewelry. [LAT]
The story of a failed attempt to patent PB&J. [Good]
Saveur curates a list of great global food blogs from around the planet. [Saveur]
Andrew Zimmern translates daring eats into meals for the not-so-brave. [F&W]
What's the next big restaurant? [WSJ]
The best new artisanal cheeses from Italy's cheese festival. [WSJ]
The real history of red velvet cake. [Gilt Taste]
Chefs and brewers are nuts for pawpaw fruit—and you should be, too. [NPR]
