A report from the first-ever Deli Summit. [Slate]
2,500-pound-capacity fondue pot sets new world record in Wisconsin. [World Record Academy]
At look at what's in store at San Francisco Cocktail Week. [SF Gate]
Slivovitz: an Eastern European plum-based liqueur that you can make at home. [WP]
A food writer reflects on New Year's resolutions kept and broken. [Smithsonian]
Boston's most underrated restaurants. [Boston Globe]
