America’s best cocktail bars. [GQ]
Gourmet reveals its iPad-based reincarnation. [Eater]
Why restaurants hunger for Foursquare. [Atlantic]
CNN and Foursquare join forces to make healthy eating more accessible. [Eatocracy]
Cooking Issues: the chef’s food blog. [TIME]
The forthcoming Modernist Cuisine cookbook promises a culinary revolution. [LAT]
Meals on wheels: inside San Francisco’s bustaurants. [WSJ]
How to make homemade limoncello. [Seattle Times]
Celebrate fall with chocolate. [SE]
Outrageous state-fair food inventions. [HuffPo]
Andrea Illy just wants his espresso done right. [WSJ]
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