Here’s what’s coming up at the James Beard House and around the country:
Monday, October 24, 7:00 P.M.
Morrell Wine Bar & Café, which began as a small shop on East 49th Street, is now one of New York City’s most respected names in wine and a legendary institution. Here’s your chance to taste exceptional Italian bottles curated by its expert team, along with a menu by talented chef Juan Carlos Mendoza.
Tuesday, October 25, 7:00 P.M.
Last year Noah Schwartz wowed Beard House diners with an elegant winter feast sourced straight from the East End. If you missed out, don’t fret—we’ve invited Schwartz back to reprise the superior coastal cuisine that earned him praise from the New York Times as a “wizard in the kitchen.”
Wednesday, October 26, 7:00 P.M.
At Oyster Club in Mystic, Connecticut, you’ll find lobster rolls, a raw bar, and other traditional New England seaside fare, but the adventurous will also be rewarded with modern flavor combinations, outside-the-box preparations, and boutique wines. Come and experience the whole package when chef James Wayman makes his return to the Beard House.
Thursday, October 27, 7:00 P.M.
From Tartare to Tenderloin: A Prime Beef Tour
As the only restaurant in the country with its own USDA-certified beef, the iconic Gibsons Bar & Steakhouse is a beloved Chicago dining destination. This special Beard House dinner will go beyond standard chophouse fare for a carnivorous tour de force featuring the signature USDA Gibsons Prime Angus Beef in myriad mouthwatering preparations.
Friday, October 28, 5:30 P.M.
Join us for a weekend of culinary stars, fabulous dining, cooking demos, and more in the Twin Cities! Visit jbftasteamerica.org to reserve tickets and view a complete list of events, participating chefs, and more details about our weekend in the Twin Cities.
Friday, October 28, 6:00 P.M.
Join us for a weekend of culinary stars, fabulous dining, cooking demos, and more in Boston! Visit jbftasteamerica.org to reserve tickets and view a complete list of events, participating chefs, and more details about our weekend in Boston.
Friday, October 28, 7:00 P.M.
At Jeremy Hansen’s flagship Santé restaurant in eastern Washington, serious food lovers opt for the luxurious tasting menu. For this Beard House reprise, Hansen will bring the talented team from his full suite of eateries for a decadent autumn feast highlighting the Evergreen State’s remarkable local bounty.
Saturday, October 29, 7:00 P.M.
For 12 years running, Gabriella Ganugi and the Apicius team have journeyed to the Big Apple to showcase their Tuscan-inspired cooking at the Beard House. This year they’re paying tribute to the Medici family, tracing the culinary signatures of the various territories where the dynasty left its mark during the Italian Renaissance.
Sunday, October 30, 5:30 P.M.
Friends Of James Beard Benefit Dinner: Atlanta
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Sunday, October 30, 5:30 P.M.
Friends Of James Beard Benefit Dinner: Kansas City, MO
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
