Here's what's coming up at the James Beard House and beyond.
Monday, July 10, 2017
Get a taste of one of Miami’s hottest eateries when the KYU team heads north for a summertime Beard House blowout. A 2017 Best New Restaurant semifinalist, KYU is known for its wood-fired dishes featuring Asian-inspired ingredients and has quickly become a favorite of locals, neighborhood artists, and national media alike.
Wednesday, July 12, 2017
Celebrating Canada's 150th: Coast-to-Coast Flavor
For a toast to Canada’s 150th anniversary as a nation, the Beard House is welcoming chef Brandon Thordarson, whose family of restaurants is known throughout the Great White North for its elevated comfort food, great drinks, and youthful, vibrant atmosphere.
Thursday, July 13, 2017
A protégé of French greats like Daniel Boulud and Pierre Gagnaire, Nicolas Abello is bringing a not-to-be-missed Bastille Day celebration to the Beard House, complete with highlights from the menu at his acclaimed restaurant, L’Appart, which received a Michelin star last year.
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