Here’s what’s coming up at the James Beard House and around the country:
Sunday, November 13, 5:30 P.M.
Friends Of James Beard Benefit Dinner: Tampa, FL
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Sunday, November 13, 6:30 P.M.
Friends Of James Beard Benefit Dinner: Memphis
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Monday, November 14, 7:00 P.M.
Put pedigreed chef Tyler Anderson and celebrated pitmaster Bear McDonald together, and you get Cook and the Bear, a fine dining-meets-barbecue concept that’s taking the Connecticut dining scene by storm. Join us as these culinary creatives bring their crave-worthy cooking to the Beard House for an unforgettable evening of elevated smokehouse classics.
Wednesday, November 16, 6:30 P.M.
Friends Of James Beard Benefit Dinner: Atlanta
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Thursday, November 17, 6:30 P.M.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Thursday, November 17, 7:00 P.M.
At Canyon Kitchen, chef Adam Hayes captures the heartbeat of the picturesque Carolina mountain country through his commitment to local farmers, producers, and purveyors. For this dinner, Hayes will prepare a menu bolstered by produce specifically grown and foraged for Beard House guests.
Friday, November 18, 7:00 P.M.
Francophiles, prepare to be wowed by this loaf-centric celebration honoring traditional Gallic cuisine. Renowned Paris institution Maison Kayser is bringing its Big Apple team to the Beard House for a lavish menu pairing some of the bakery’s most beloved breads with classic French dishes. Bon appétit!
Saturday, November 19, 5:30 P.M.
Friends Of James Beard Benefit Dinner: Tabernash, CO
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Saturday, November 19, 7:00 P.M.
Ask any food lover to name a restaurant in Aspen and chances are they’ll say the Little Nell, the Relais & Chateaux destination that has incubated chef talent for years. At the helm now is Matthew Zubrod, who will bring his coastal-inspired Rocky Mountain cuisine to this special Beard House dinner.
