Here’s what’s coming up at the James Beard House and around the country:
Wednesday, July 6, 7:00 P.M.
New England Softshell Crab Blowout
Get ’em while you can: it’s softshell crab season, which means it’s time for our annual homage to the crave-worthy crustacean. We’ve invited some of New England’s top toques to celebrate the occasion with bold flavors and lots of the coveted, succulent shellfish.
Thursday, July 7, 7:00 P.M.
The phrase “New Orleans cuisine” may not conjure visions of hummus with harissa and lamb ragù in lieu of classic Creole fare. Yet some of the city’s most coveted tables are at Alon Shaya’s eponymous eatery, where he blends the indigenous flavors of Israel with Louisiana culinary traditions—garnering widespread acclaim, including our 2016 medallion for Best New Restaurant.
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