Here's what's coming up next week at the James Beard House and beyond.
Monday, June 11, 2018
Savvy New York diners know that a meal at one of Vicki Freeman’s restaurants is guaranteed to be bold, market-driven, and flavor-packed. For this special Beard House dinner, Freeman and her skilled chefs from Manhattan hot spots Vic’s and Shuka will create a menu pulling from the breadth of delicious cuisines found across the Mediterranean.
Tuesday, June 12, 2018
Get a taste of cutting-edge culinary when the team from Atlas Restaurant Group brings Baltimore to the Beard House. With spots featuring elegant Italian to sleek Japanese, this creative group of eateries and cocktail bars is remaking Charm City’s dining landscape with their diverse, irresistible fare.
Thursday, June 14, 2018
Geoff Lazlo earned his fine dining chops with stints at Gramercy Tavern, Chez Panisse, and Blue Hill at Stone Barns before taking on the title of executive chef for Mill Street Restaurant Group. Sample the cream of Connecticut’s crop when Lazlo lends his skills and expertise to the spring harvest from local producers, including the restaurant’s family-owned farm.
Saturday, June 16, 2018
At modern Southern bistro Carrollton Market, Jason Goodenough explores how travel, technique, and imagination can transform classic New Orleans dishes. Grab a seat at this Beard House dinner to experience a contemporary, global menu steeped in NOLA’s deep flavors and history, where the past and present come together to yield delectable results.
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