Here's what's coming up at the James Beard House and beyond.
Monday, September 18, 2017
One of the most coveted honors for chefs working in our nation’s capital, the annual RAMMY awards are hotly anticipated by local food lovers every year. Join us when the Beard House welcomes several 2017 finalists from categories like Rising Star, Chef of the Year, Cocktail Program of the Year, and more.
Tuesday, September 19, 2017
Documenting an obsession with all things vinegar, author and food photographer Michael Harlan Turkell’s new book, Acid Trip, is the authoritative guide to a global culinary building block. This unique Beard House dinner will feature chefs who have contributed recipes to the book, and every guest will receive a signed copy to take home.
Thursday, September 21, 2017
Celebrity Chef Tour: Charleston
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org. For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Thursday, September 21, 2017
Taste America: Phoenix Welcome Reception
For more information on events or local sponsorship in Phoenix, please contact Robyn Lee at robyn@robynlee.com or 480.951.2950.
Friday, September 22, 2017
Friends of James Beard Benefit Dinner: Greenwich, CT
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
Friday, September 22, 2017
Japanese Izakaya with a Cali Twist
Three years after leaving Napa’s much-loved Oenotri, Curtis Di Fede has traveled the world and returned to wine country with a mandate to spread his new devotion to Japanese cuisine. Join us as Di Fede offers a taste of his focused and flavorful fare, which earned Miminashi three stars from the San Francisco Chronicle.
Friday, September 22, 2017
For more information on events or local sponsorship in Phoenix, please contact Robyn Lee at robyn@robynlee.com or 480.951.2950.
Saturday, September 23, 2017
Cooking Demo: Traci Des Jardins
For more information, please contact Robyn Lee at robyn@robynlee.com.
Saturday, September 23, 2017
For more information, please contact Robyn Lee at robyn@robynlee.com.
Saturday, September 23, 2017
Dubbed the 2017 “Best Raw Bar” by Boston Magazine, Saltie Girl is beloved in Beantown for its impressively curated selection of high-end tinned seafood, sustainably sourced shellfish, and all that’s in between. Join us as native New Englanders chef Kyle McClelland and restaurateur Kathy Sidell showcase the very best from the sea.
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