Here's what's coming up next week at the James Beard House and beyond.
Monday, March 26, 2018
Experience the historic charm and stellar food of New England gem the Inn at Hastings Park, an adored Relais & Chateau property where Top Chef alum Stacy Cogswell now helms the kitchen. Join us when Cogswell makes her return to the Beard House for a luxurious feast highlighting her modern take on the region’s seasonal bounty with a playful menu that pays tribute to the mealtimes of a hotel stay.
Tuesday, March 27, 2018
Pull up a seat at the Cruz family’s kitchen table when self-taught chef, Adrian, along with brothers Bobby and Carlos, head to the Beard House for an inspired dinner honoring their mother, a migrant farmworker. Adrian, a 2016 winner of the JBF Blended Burger Project, has created a loyal fan base for his seasonal, Mexican cuisine inspired by the delicious home-cooked meals of his youth.
Wednesday, March 28, 2018
Trust us, you won’t want to miss this mouthwatering vegetarian feast from some of Houston’s top chefs. Roshni Gurnani (a Chopped, Hell’s Kitchen, and Cutthroat Kitchen alum) along with her team from the Derek Hotel and friend and pastry chef Erika Dupree Cline will create a unique menu blending their respective heritages of India, Belize, the British Virgin Islands, and Mexico.
Thursday, March 29, 2018
A staple of the West Village’s chic dining landscape for nearly a decade, L'Artusi has hot new culinary talent at the helm and their tables are more coveted than ever. Snag a seat when the team sets up shop at the Beard House for an elegant evening of modern Italian delights.
