Here’s what’s coming up at the James Beard House and around the country:
Tuesday, November 01, 6:30 P.M.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Tuesday, November 1, 7:00 P.M.
Known for its exciting cuisine, irreverent flavors, and serious tequila list, Loco Taqueria & Oyster Bar has charmed South Boston with its craveable tacos, ceviche, and small plates. Join us when this team of tastemakers prepares a bold and energetic Día de los Muertos feast that’s simply to die for.
Wednesday, November 2, 12:00 P.M.
Beard On Books: Dorie's Cookies
With over a dozen cookbooks to her name, JBF Award–winning author Dorie Greenspan can rightfully claim the title of America’s best-loved baker. For her latest tome, the sweets savant has focused solely on cookies, compiling a collection of recipes for every occasion, from nostalgic favorites like almond crackle cookies to globally inspired spins like pink peppercorn thumbprints. Whether they’re prepping for a holiday swap or simply looking for a treat for the end of the day, Dorie’s Cookies is guaranteed to be a resource readers return to time and again.
Wednesday, November 2, 7:00 P.M.
Jackson Hole visitors and locals alike are clamoring for seats at Gavin Fine’s dynamic family of restaurants, which includes a rustic fine-dining destination and a sophisticated Italian wine bar. Help us welcome chef Fine back to the Beard House, where he will showcase the rich fall bounty of Wyoming.
Thursday, November 3, 7:00 PM
If a skilled chef and talented winemaker are the formula for a perfect Beard House event, then here’s a dinner you won’t want to miss. Join us as venerable toque Jeffrey Perez elevates Connecticut’s fall bounty and Stephanie Cook, who trained at Napa’s esteemed Biale Vineyards, complements his work with California wines.
Friday, November 4, 5:30 P.M.
The evening begins with a tasting reception featuring an exciting lineup of San Francisco’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star Anita Lo, Local Star Charles Phan, Pastry Chef Belinda Leong, and Host Chef Daniel Corey. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Friday, November 4, 6:00 P.M.
The evening begins with a tasting reception featuring an exciting lineup of Charleston’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star Dan Barber and Local Star Sean Brock. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Friday, November 4, 7:00 P.M.
Known for the crowd-pleasing brews that have made it a leader of America’s cider movement, Angry Orchard also crafts elegant small-batch concoctions at its Innovation Cider House. Join us for an exploration of cider’s pairing potential, as lauded chef James Rigato of 2016 Beard Award semifinalist Mabel Gray cooks up a complementary autumnal feast.
Saturday, November 5, 7:00 P.M.
Take your taste buds on a tropical vacation when JBF Chefs Boot Camp alum and official U.S. Virgin Islands culinary ambassador Digby Stridiron brings his contemporary Caribbean cuisine to the Beard House. With exquisite wine pairings from sommelier and partner Patrick Kralik, this vibrant, sun-kissed menu is one you won’t want to miss.
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