Here's what's coming up next week at the James Beard House and beyond.
Monday, September 17, 2018
At Oyster Club in Mystic, James Wayman keeps the tables packed with locally sourced fare interpreted through the lens of his global gastronomic travels. For his fourth dinner at the Beard House, Wayman has called on his close friends Gabe Erales and Claudette Zepeda-Wilkins to turn their recent trip to Mexico into an edible exploration of the country’s regional diversity.
Thursday, September 20, 2018
Long-beloved for its breathtaking views, ski resorts, and annual Sundance Film festival, Park City is now gaining recognition for its diverse and competitive culinary scene. Prepare to experience the bounty of its thriving local and artisanal ethos when this award-winning team of Utah chefs infuses the Beard House with a sky-high dining style.
Friday, September 21, 2018
Neighborhood gem Vinatería has made its mark on the Harlem dining scene with its locally sourced Italian and Spanish–influenced menu. Owned by Yvette Leeper-Bueno and led by an all-female team, this eatery is deeply committed to empowering women from the roots up, supporting small-batch distillers, wine producers, and other young talent, including their 29-year-old executive chef Mimi Weissenborn.
Saturday, September 22, 2018
At the white-hot Fausto in Brooklyn, chef/partner Erin Shambura and beverage director/owner Joe Campanale marry exceptional wine and treasured techniques from the Old Country with the chic attitude of their New World home. For this Beard House dinner, they’ll use their soulful hearth-based cooking to showcase our region’s early autumn harvest.
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