Here's what's coming up next week at the James Beard House and beyond.
Tuesday, February 27, 2018
Take one multiple JBF Award semifinalist, add in a rising star with stints under John Fraser and Paul Kahan, and you’ve got the recipe for an irresistible Bluegrass State banquet. Join us at the Beard House as lauded chef/restaurateur Ouita Michel and chef/owner Sara Bradley showcase Kentucky’s finest, from farm to table and all that’s in between.
Wednesday, February 28, 2018
For more information, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
After stints under JBF Award winners Traci des Jardins and Daniel Patterson, and nearly a decade at Boston’s venerable Harvest, Mary Dumont struck out on her own with the elegant Cultivar. There she serves up hyper-seasonal fare straight from the restaurant’s hydroponic gardens, delighting locals and tourists alike, and earning Eater: Boston’s 2017 Chef of the Year award.
Friday, March 02, 2018
For more information, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
Friends of James Beard Benefits: Hollywood, FL
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
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