Here's what's coming up at the James Beard House and beyond.
Tuesday, December 12, 2017
’Tis the season to indulge in the Finger Lakes region’s diverse culinary offerings, from Dano Hutnik and Karen Gilman’s beloved Austrian heuriger to Justin Paterson’s locally sourced Hazelnut Kitchen. Along with local wine pairings and Finger Lakes Distilling spirits, this trio’s outstanding cooking is sure to put you in a festive mood.
Wednesday, December 13, 2017
When New York Times critic Pete Wells claims that chef Meir Adoni makes “the finest couscous I’ve ever eaten in a restaurant,” then you know this Israeli-born chef is doing something special. Fresh off a two-star New York Times review, Adoni’s New York City restaurant debut reflects his Moroccan heritage and other regional influences.
Saturday, December 16, 2017
Michael Scelfo has made his mark as one of New England’s finest chefs, garnering numerous accolades including a Beard Award semifinalist nod for Best Chef: Northeast. For his third Beard House stint, this Beantown toque will serve up a refined, seafood-focused repast in honor of the sacred Italian holiday feast.
