Here’s what’s coming up at the James Beard House and around the country:
Tuesday, March 29, 7:00 P.M.
Three-time JBF Rising Star Chef award nominee Thomas McNaughton and Mugaritz alum Ryan Pollnow of the hot San Francisco restaurant group Ne Timeas are joining forces to bring a taste of the Bay Area, their creative concepts, and their extensive travels to the James Beard House.
Thursday, March 31, 7:00 P.M.
Get a taste of Jason McConnell‘s white-hot Southern cuisine when the esteemed chef heads north to the Beard House. He’ll celebrate a decade of spectacular service and exemplary food with a sophisticated menu that pays homage to McConnell’s Tennessee heritage.
Friday, April 1, 6:00 P.M. - 10 P.M.
Friday, April 1, 7:00 P.M.
Join us for a sumptuous Italian feast when seasoned culinary vet Josh Bernstein transports Beard House guests to Tuscany. Known for his lively New York Times–praised wine bars, chef Bernstein is sure to make any nonna proud with his mouthwatering menu of Tuscan delights.
