Here's what's coming up at the James Beard House and beyond.
Monday, August 21, 2017
We’re heading out on a gastronomic road trip to taste the best of New England’s bounty. Chef Justin Perdue, who earned his chops at 2017 Outstanding Restaurant winner Topolobampo, will serve up a menu where each course pays homage to the region’s most beloved ingredients.
Tuesday, August 22, 2017
High-end Italian fare meets Southern barbecue at Del Posto alum Matt Abdoo’s latest New York City hit, Pig Bleecker (think: brisket ravioli with Barolo). Join us for one last summertime celebration of all things ’cue at this not-to-be-missed seasonal Beard House feast.
Wednesday, August 23, 2017
After stints at Cafe Tallulah and the renowned Blue Hill at Stone Barns, Roxanne Spruance set out to open her first solo restaurant, Kingsley, in Alphabet City. For her Beard House sojourn, Spruance will treat guests to an extravagant tasting menu filled with her luxurious, market-driven French-American dishes.
Thursday, August 24, 2017
Tucked away off the coast of Georgia, Little St. Simons Island is an exclusive eco-resort situated on a stunning stretch of beaches and native marshlands. For this special dinner, we’re bringing the Lodge experience, which accommodates just a few dozen guests at a time, to the Beard House for a luxurious Southern coastal feast.
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