Here's what's coming up next week at the James Beard House and beyond.
Monday, May 21, 2018
When they’re not busy running their boutique hotel in the idyllic Italian hillside of Arcevia, husband-and-wife team Fabrizio Facchini and Samira Oumousa are pleasing American palates at neighborhood gem Taverna Novo in Saratoga Springs. For this elegant spring dinner, the duo will join the eatery’s owners Jeffrey and Patricia Novo for an exploration of exceptional regional Italian ingredients from the toe to the top of the Boot.
Tuesday, May 22, 2018
The 36-year-old Rose Café has been feeding Venice’s eccentric, cool denizens and beach dwellers for decades. Chef Jason Neroni is behind the restaurant’s latest evolution, infusing this pillar of the community with his chic, globally influenced SoCal cuisine and exciting a whole new generation of California diners.
Wednesday, May 23, 2018
At Fifty in New York City’s West Village, Luis Jaramillo’s unique fusion of South American influences and market-driven ingredients has earned nods from the Wall Street Journal, Zagat, Michelin, and more. For his Beard House debut, Jaramillo will turn his focus to his Ecuadorian heritage, sharing an elegant, modern, and highly personal menu that melds memory and craft.
Thursday, May 24, 2018
Who better to whip up a gustatory guided tour of the best of land and sea than the talented chefs behind New York City icons Gallaghers Steakhouse and the Loeb Boathouse at Central Park? Come to the Beard House as John Greeley and Alan Ashkinaze join forces for a feast celebrating the local bounty from flank to fin and all that’s in between.
