Next Week: Rustic Italian + Sophisticated Southern

Here's what's coming up at the James Beard House: 

Monday, February 06, 2017

Land and Sea

Tucked in the heart of Long Island’s picturesque Cold Spring Harbor, Guy Reuge’s Sandbar is one of the most celebrated dining destinations on the East End. Join us when the seasoned chef and his colleague Eric Werner bring their opulent cuisine to the Beard House for a refined take on the land-meets-sea concept.

Tuesday, February 07, 2017

Italian Olive Oil Road Trip

Named one of “16 Chefs to Watch in 2016” by Restaurant Hospitality magazine, Teddy Diggs has charmed Chapel Hill diners with his refined, rustic Italian cooking. Join us as he charts a culinary tour of Italy through the lens of extra virgin olive oil, where each course will feature a unique variety of this versatile ingredient.

Wednesday, February 08, 2017

Take Me to Church

A contestant on the current season of Top Chef, chef/partner Jamie Lynch brings a sophisticated Southern vibe to the acclaimed 5Church restaurants in Atlanta, Charleston, and Charlotte. Join us for his Beard House debut, which will also feature his cohort from 5Church’s Charleston outpost, Adam Hodgson. 

Thursday, February 09, 2017

Mediterranean Seafood Hot Spot

One of Boston’s best-known chefs and culinary influencers, Jody Adams burst onto the Beantown scene decades ago with the lauded Italian-inspired Rialto. Now, this top toque is hotter than ever with her latest Mediterranean spot, Porto, which has quickly become an oasis for seafood-seeking New Englanders.

Friday, February 10, 2017

Menu for My Mentors

Chef Daniel Porubiansky’s résumé reads like a who’s who of American and Continental cuisine, with stints under JBF Award winners Günter Seeger, Anne Quatrano, Clifford Harrison, and more. Come to the Beard House as Porubiansky crafts a culinary homage to his mentors, honoring their influence course by course.

Friday, February 10, 2017

JBF Greens: An Evening with the Chamber Music Society of Lincoln Center

The James Beard Foundation Greens (foodies under 40) is joining forces with the Young Patrons of the Chamber Music Society for an evening of beautiful music, and enticing food and drink. Guests will enjoy a concert, Mendelssohn On Fire, in Alice Tully Hall, followed by a reception with the artists in the stunning Hauser Patron Salon.