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Here's what's coming up at the James Beard House.
Tuesday, December 19, 2017
Farm-to-table fare meets ultimate elegance at the North Fork Table & Inn, the grande dame of Long Island wine country and labor of love created by JBF Award–winning pastry chef Claudia Fleming and her late husband, Gerry Hayden. Join us when chef Stephan Bogardus, now at the helm, crafts a decadent winter menu paired with fabulous local wines.
