Here's what's coming up next week at the James Beard House and beyond.
Monday, March 19, 2018
At his Williamsburg hot spot Barano, Albert Di Meglio serves up addictive Italian-American eats inspired by the recipes of his grandmother, who pushed him to pursue his dreams in the kitchen. Get a taste of his signature handmade pasta and hearth-based fare when Di Meglio cooks up a tribute to his nonna and her namesake, St. Joseph.
Tuesday, March 20, 2018
South Carolina native Tres Jackson made his mark cooking stunning, vegetable-focused cuisine paired with sustainable seafood and local meats from his many farmer and purveyor friends. Now, Jackson brings his inventive culinary spin and locavore enthusiasm to his brand new eatery, Sorghum & Salt, a spot that’s sure to be one of Charleston’s toughest tables to snag.
Wednesday, March 21, 2018
Friends of James Beard Benefits: Long Beach, CA
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
We’re nuts for spring! Celebrate the second day of the season with an exciting modern American menu, bursting with flavors and color, from Pittsburgh-based chef Scott Walton. Head to the Beard House and witness spring’s honest and simple ingredients bloom on your plate.
Thursday, March 22, 2018
Hometown favorites Philip Speer and Callie Speer draw Austin diners in droves with their laidback vibe and honest, delicious cooking. Philip’s beloved bistro fare and culinary expertise (he previously helmed the kitchen at Uchi), combined with Callie’s buzzed-about rock 'n’ roll cuisine and dynamite sweets from pastry chef Britt Castro, will make the Beard House burst with the flavors that make Bonhomie and Holy Roller must-eat destinations.
Friday, March 23, 2018
Friends of James Beard Benefits: Palm Desert, CA
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
JBF Greens: Jazz at Lincoln Center
The James Beard Foundation Greens (foodies under 40) will join forces with Jazz at Lincoln Center’s own under-40 group, Hang Set, for a spectacular evening of delicious food, stunning views, and great music. The night begins with a reception featuring beer, fine wines, and bites from some of New York’s hottest chefs. Guests will then enjoy a concert, The Swing Collective, in the Appel Room.
Saturday, March 24, 2018
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
After years honing his skills under JBF Award winner José Andrés at Washington, D.C.’s lauded Jaleo, Emil Rivera moved up north to make his mark on Portland’s dynamic food scene with his buzzed-about solo venture, Sur Lie. Join us and sample Rivera’s sophisticated, boldly flavored small plates that critics raved as “brilliant” and “a kind of alchemy.”
