Monday, June 12, 2017
Ashley Christensen and Tandy Wilson have a few things in common: both are beloved Southern chefs who recently snagged our Best Chef: Southeast award. They also have flagship restaurants that will hit their ten-year anniversaries this year, the inspiration behind this special joint Beard House celebration.
Tuesday, June 13, 2017
The West Indies may be known for its pristine beaches and luxury resorts, but thanks to chefs like Boot Camp alum Digby Stridiron, its dining scene is also making waves. For this dinner, Stridiron returns to the Beard House with a cadre of Caribbean chefs to showcase the best of the region’s cuisine.
Wednesday, June 14, 2017
To celebrate Filipino Independence Day, we’ve tapped the talented teams from Jeepney and Maharlika for a lively feast. Helmed by the passionate Miguel Trinidad, these two raved-about eateries serve food so authentic and exciting that the New York Times’s Pete Wells exclaimed, “I felt like I was parachuting into Manila.”
Thursday, June 15, 2017
Formerly of the acclaimed Hungry Mother, JBF Award winner Barry Maiden now serves as culinary director for Future Chefs, a nonprofit that trains low-income teens for restaurant careers. For this special dinner, he’ll join forces with 2017 Beard Award semifinalist SRV’s talented team for a lavish Venetian- and Southern-inflected supper spotlighting a worthy cause.
Friday, June 16, 2017
JBF Greens NYC: Teaching America How to Schuck
Join JBF Greens NYC and Oysters XO for a fun, intimate, interactive class where Oyster Girls and Guys will teach guests the ins and outs of oyster mastery. Greens will learn how to perfectly shuck oysters, identify the flavors in premium oysters, and discover which wines pair brilliantly with them.
