Here’s what’s coming up at the James Beard House and around the country:
Thursday, October 13, 7:00 P.M.
This elite team of culinary compatriots has made an indelible mark on the Colorado dining scene with their bold, inventive fare. Join us when the next generation of FIVE™ celebrates the collective’s ninth Beard House anniversary with an eclectic menu that highlights the evolving traditions of the Mile High City.
Friday, October 14, 6:00 P.M.
Join us for a weekend of culinary stars, fabulous dining, cooking demos, and more in Chicago! Visit jbftasteamerica.org to reserve tickets and view a complete list of events, participating chefs, and more details about our weekend in Chicago.
Friday, October 14, 7:00 P.M.
The Detroit Athletic Club, lauded since 1887 as one of the Motor City’s most prestigious gathering places, was also the birthplace of the famous Prohibition-era Last Word cocktail. Get a taste of the historic club’s esteem—and its iconic libation—when executive chef Kevin Brennan prepares a luxurious dinner highlighting seasonal Michigan ingredients.
Saturday, October 15, 7:00 P.M.
Luxury is the name of the game at Vail’s Game Creek Club and Restaurant, whose executive chef, Steve Topple, has worked at some of the most lavish resorts in the country. Come and experience a taste of his upscale cuisine, which is spun from the local Colorado bounty.
