Here’s what’s coming up at the James Beard House and around the country:
Monday, November 7, 6:00 P.M.
Friends Of James Beard Benefit Dinner: Naples, FL
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Monday, November 7, 6:30 P.M.
Friends Of James Beard Benefit Dinner: Bentonville, AR
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.
Monday, November 7, 7:00 P.M.
Get ready for an over-the-top exotic meat exploration when our annual wild game dinner returns to the Beard House. Brought together by Fossil Farms, this new team of talented local chefs will showcase an opulent spread of premier cuts guaranteed to satisfy your inner carnivore.
Wednesday, November 9, 6:30 P.M.
Celebrity Chef Tour: Savannah, GA
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Wednesday, November 9, 7:00 P.M.
Tri-state-area food lovers flock to Connecticut’s the Whelk and Kawa Ni for New England seafood fare and the Japanese izakaya experience, respectively. For one night only, Beard House guests will be able to get both in one place when the restaurants’ teams join forces for a locally sourced, Asian-inflected feast.
Thursday, November 10, 6:30 P.M.
Friends Of James Beard Benefit Dinner: Mamaroneck, NY
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Thursday, November 10, 7:00 P.M.
Who better to celebrate the magic of white truffle season than the talented and pedigreed Venetian chef Riccardo Orfino, freshly arrived at the charming Osteria della Pace at Eataly NYC Downtown? Join us for a magnificent feast of Urbani truffles, spectacular wines, and that unmistakable Italian exuberance.
Friday, November 11, 6:30 P.M.
The JBF Gala: Singapore's Culinary Crossroads
Like American food, the cuisine of Singapore is a flavorful combination of different cultures. For JBF’s 30th anniversary gala, we are celebrating the culinary crossroads of the Lion City with an exchange of chefs from East and West. The result will be a unique, globe-spanning, gastronomic gathering you won’t want to miss.
For table purchases, please contact Kris Moon at kmoon@jamesbeard.org or 212.627.5252.
Saturday, November 12, 7:00 P.M.
Luxury-seeking travelers praise Four Seasons properties across the globe for their world-class accommodations and unparalleled service. For this exclusive dinner, we’ve invited the internationally pedigreed team from the Walt Disney World location to prepare a lavish meal that’s guaranteed to impress.
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