Here are our favorite recipes from the past month: French Onion and Mushroom Soup with Bourbon and Swiss Cheese Earthy mushrooms boost the umami quotient in this bistro staple. Fried Chicken Biscuit Sandwiches with Wildflower Honey and Chile Flakes Two of our favorite comfort foods come together in this recipe, which can be prepared as canapés or full-sized sandwiches. Habanero Cajeta–Glazed Black Cod with Macadamia Nuts, Tomatoes, and Greens This flavorful entrée features a savory and buttery cajeta, which pairs beautifully with rich black cod. Churros with Mexican Chocolate Sauce Made with spicy Mexican chocolate, the dipping sauce gets even more heat from ancho chile powder.
