Here are our recipe tester's favorite recipes from November:
Red Cabbage Soup with Crispy Guanciale, Parmigiano-Reggiano, and Grapes
Grape season is over, but nevermind: there's still plenty to like about this hearty, Italian-inspired soup.
Wild Mushroom, Shoyu, and Goat Cheese Truffles
An umami-rich center of goat cheese and soy sauce lurks in these panko-crusted fritters.
Marc Forgione borrows a bottle of Angostura bitters from behind the bar to make a spicy and herbal ice cream to pair with Riesling-poached pears.
