![Scott Conant's Roasted Pumpkin Soup with Shrimp, Farro, and Leeks Scott Conant's Roasted Pumpkin Soup with Shrimp, Farro, and Leeks](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/10/conant-pumpkin-soup-BLOG1.jpg)
Now that we've settled into fall, we can't get enough of the season's satisfying ingredients and warming flavors. Here are our favorite recipes from the past month:
Roasted Pumpkin Soup with Shrimp, Farro, and Leeks
JBF Award winner Scott Conant elevates a comforting squash purée to something worthy of a dinner party.
Brunswick Stew
Thanks to Justin Keith of Atlanta's Food 101, we have this convenient one-pot-wonder that delivers big flavor.
Rosemary–Brown Butter Ice Cream
Upgrade your apple pie
à la mode with this treat from the team at
Austin's La Condesa.