Here’s a taste of what’s on tap today at the Beard House.
Hot Chicken in the City, 7:00 P.M.
John Lasater, Hattie B's Hot Chicken, Nashville
Hot chicken is having a moment: Nashville’s favorite fowl is popping up nationwide, thanks to chefs like Hattie B’s John Lasater, who have elevated the dish beyond its quotidian roots. Tonight Lasater provides a taste of this family-owned restaurant’s signature style, where Southern hospitality and powerful flavors yield spicy yet satisfying results. Expect mouthwatering dishes like Benton's B.L.T. Bites; Family-Style Hattie B’s Hot Chicken with Tennessee Speckled Butter Beans, Southern Braised Greens, Raw Corn Salad, Housemade Chowchow, Skillet Cornbread, and Bourbon Barrel Sorghum Butter; and Banana Pudding with Torched Meringue.
See the full menu below:
Hors d’Oeuvre
Deviled Eggs with Pickled Ramps
Crispy Hot Chicken Skins with Tennessee Honey
Beer-Boiled Peanuts
Benton’s B.L.T. Bites
Hattie's Blood Orange Mule > Pickers Blood Orange Vodka with Ginger Beer and Lime Juice
Jackalope Brewing Company Lovebird Strawberry/Raspberry Hefeweizen
Champagne J. Lassalle Brut 1er Cru NV
Dinner
Tennessee Tomato Gazpacho with Fried Chicken Crunchies, Fresh Cheese, and Pickled Green Tomatoes
Catherine et Pierre Breton Sarl La Ritournelle Rosé de Loire 2015
Poppers and Pickles > Nashville-Style Hot Chicken Rillettes with Three Bean Salad and Pickled Watermelon Rinds, Ramps, and Okra
Bearded Iris Brewing Homestyle IPA
Sweet Tea Sorbet with Lemonade and Mint
Family-Style Hattie B’s Hot Chicken with Tennessee Speckled Butter Beans, Southern Braised Greens, Raw Corn Salad, Housemade Chowchow, Skillet Cornbread, and Bourbon Barrel Sorghum Butter
Patrick Bottex La Cueille Vin du Bugey-Cerdon NV
Banana Pudding with Torched Meringue
Jackalope Brewing Company Rompo Red Rye Ale
Check out the event listing for more information.
For all upcoming Beard House dinners, check out our events calendar.
