Here’s a taste of what’s on tap today at JBF.
Friends of James Beard Benefit / Golf Kitchen Cookbook Launch / Mamaroneck, NY, 6:30 P.M.
Host Chef Rhy Waddington / Doug Blair, Cassique at Kiawah Island Club, Kiawah Island, SC / Nicholas Cuomo, Emirates Golf Club, Dubai, UAE / Anthony Giacoponello, Sebonack Golf Club, Southampton, NY / Cookbook Author Diana DeLucia, Golf Kitchen Cookbook
Sample the fare from top-notch golf clubs across the globe at this Friends of James Beard Benefit, which highlights the launch of the new Golf Kitchen Cookbook. Expect internationally influenced plates like Ahi Tuna with Crispy Sushi Rice and Serranos; Octopus Carpaccio with Lardons and Butternut Squash Romesco; and Hudson Valley Duck Shawarma with Pickles, Date Tahini, and Pommes Allumettes.
See the full menu below:
Hors d’Oeuvre
Winged Foot Golf Club
Foie Gras–Crab Apple Lollipops
Veal Sweetbread Cornets with Red Onion Jam
Wagyu Beef Carpaccio with Cured Duck Eggs
Ahi Tuna with Crispy Sushi Rice and Serranos
Carpet Bag Oysters
Stations
Applewood-Smoked Bacon Farrotto with Kombu Butter, One-Hour Egg, and Puffed Wheat
Pan-Roasted East Coast Halibut with Spiced Carrot Purée, Roasted Guanciale, and Trumpet Mushroom Ragù
House-Cured Hamachi with Citrus, Pickled Vegetables, Crème Fraîche, and Upland Cress
Braised Rabbit Ravioli with Swiss Chard and Shaved White Truffles
Chocolate Oysters with Assorted Mignonettes
Speakeasy Chocolate Truffles
Emirates Golf Club
Stations
Oysters on Bloody Mary–Yuzu Pearls
Hudson Valley Duck Shawarma with Pickles, Date Tahini, and Pommes Allumettes
Foie Gras Sliders with Assorted Artisanal Chutneys on Seasoned Brioche
Kiawah Island Club
Stations
Pickled Shrimp with Fall Vegetables
Caramelized Cauliflower with Truffle Vinaigrette and Country Ham
Octopus Carpaccio with Lardons and Butternut Squash Romesco
Hand-Churned Huckleberry Gelato
Sebonack Golf Club
Stations
Braised Beef Short Rib with Truffle Root Purée
Miniature South Hampton Lobster Rolls
Sebonack Napoleon
Check out the event listing for more information.
White Truffle Cascade, 7:00 P.M.
Riccardo Orfino, Osteria della Pace at Eataly NYC Downtown, NYC
Who better to celebrate the magic of white truffle season than the talented and pedigreed Venetian chef Riccardo Orfino, freshly arrived at the charming Osteria della Pace at Eataly NYC Downtown? Tonight Orfino will prepare a magnificent feast of Urbani truffles, spectacular wines, and that unmistakable Italian exuberance, with dishes like Tagliolini Frittata with Urbani White Truffles; Slow-Poached Arcadian Pastures Egg with Sunchokes and Urbani White Truffles; and Housemade Mascarpone Gelato with Urbani White Truffles.
See the full menu below:
Hors d'Oeuvre
Frittata di Tagliolini al Tartufo Bianco > Tagliolini Frittata with Urbani White Truffles
Carne Cruda con Tartufo Bianco > Carne Cruda with Urbani White Truffles
Crocchette di Patate e Castagne > Potato–Chestnut Croquettes
Verza Brasata e Salsiccia > Braised Savoy Cabbage with Sausage
Fontanafredda Alta Langa Extra Brut NV
Dinner
Uovo Cotto a Bassa Temperatura, Topinambur, e Tartufo Bianco > Slow-Poached Arcadian Pastures Egg with Sunchokes and Urbani White Truffles
Fontanafredda Marin Langhe Bianco 2009
Risotto al Tartufo Bianco > Cascina Veneria Carnaroli Rice with Beppino Occelli Butter, 24-Month-Aged Parmigiano Reggiano, and Urbani White Truffles
Cantine del Castello di Santa Vittoria Arnus 2014
Fusilli di Semola con Acciuga, Pane Croccante, e Tartufo Bianco > Fusilli with Anchovies, Crispy Bread Crumbs, and Urbani White Truffles
Borgogno Dolcetto d’Alba Barolo 2014
Brasato al Barolo con Purea di Patate e Tartufo Bianco > Slow-Braised Beef Short Ribs with Urbani White Truffle–Potato Purée
Case e di Mirafiore Feed the Planet Barolo Riserva 2005
Gelato al Mascarpone e Tartufo Bianco > Housemade Mascarpone Gelato with Urbani White Truffles
Brandini Moscato d’Asti 2015
Check out the event listing for more information.
For all upcoming Beard House dinners, check out our events calendar.
