Here’s a taste of what’s on tap today at the Beard House.
Latin Flair, 7:00 P.M.
Jeremy Ford, Matador Room at the Miami Beach EDITION, Miami Beach, FL
Jeremy Ford reigned supreme on Top Chef, and now he’s bringing his competitive edge to the Beard House for a Latin-inspired fiesta. Lauded by Forbes for running the Matador Room with “impeccable precision” and a “cool-cat vibe,” Ford will treat guests to his playful take on Jean-Georges Vongerichten’s signature bold flavors. Expect dynamic plates like Triar Seafood Key West Shrimp with Clementine–Habanero Infusion, Almonds, and Bananas; Lobster with Florida Squash, Black Truffles, and Lemon; and Peach Pavlova with Blackberries and Olive Oil Ice Cream.
See the full menu below:
Hors d’Oeuvre
Peekytoe Crab–Corn Fritters with Lime–Chipotle Emulsion
Kombu Butter–Braised Swank Farms Turnips with Caviar
Charred Wynwood Mushroom Co. Maitakes with Goat Cheese and Fresno Pepper Vinaigrette
Triar Seafood Key West Shrimp with Clementine–Habanero Infusion, Almonds, and Bananas
Mexican Bull Signature Cocktails
Dinner
Shaved Raw Fluke with Green Chile Dressing, Crunchy Rice, and Herbs
Vie Vité Côtes de Provence Rosé 2015
Braised Hearts of Palm with Tomato Confit, Coconut Water–Thai Chile Vinaigrette, and Basil Powder
Bodegas Eidosela Néboa Albariño 2014
Lobster with Annatto-Infused Corn, Smoked Chile–Almond Emulsion, and Lime
BonAnno Chardonnay 2014
Suckling Pig with Plum Mustard, Sweet Onions, Farm Greens, and Natural Jus
Atalon Cabernet Sauvignon 2012
Peach Pavlova with Blackberries and Olive Oil Ice Cream
Check out the event listing for more information.
For all upcoming Beard House dinners, check out our events calendar.
