Here’s a taste of what’s on tap today at the Beard House.
L.A. Hot Spot, 7:00 P.M.
Jason Neroni, Rose Café-Restaurant, Venice, CA
The iconic Rose Café has captured the spirit of Venice’s hip beachside community as a landmark neighborhood hangout since 1979. Now with pedigreed chef Jason Neroni at the helm, the restaurant’s reincarnation channels SoCal chic with a new, globally inflected menu. Beard House diners will enjoy dishes like Summer Vegetable Tartlets with Whipped Ricotta and Tomato Jam; Cavatelli with Roasted Tricolor Carrots, Santa Barbara Sea Urchin, and Pickled Jalapeños; and Chocolate Budino with Salted Graham Cracker Crumble and Whipped Marshmallow.
See the full menu below:
- Hors d’Oeuvre
- Summer Vegetable Tartlets with Whipped Ricotta and Tomato Jam
- Foie Gras Mousse with Blueberry–Balsamic Jam and Currants
- Bay Scallops with Watermelon Mignonette, Basil, and Lime
- Franck Peillot Bugey Montagnieu Brut 2012
- Dinner
- Hudson Valley Green Market Bounty of Greens, Vegetables, and Local Ricotta
- Eric Kent Wine Cellars Sonoma Coast Rosé 2015
- English Pea–Pistachio Velouté with Dungeness Crab, Sugar Snap Peas, and Mandaquat Kosho Glaze
- Pedralonga Albariño 2015
- Cavatelli with Carrots, Carrot Juice, Santa Barbara Sea Urchin, Pickled Jalapeños, and Carrot Flowers
- Pedralonga Albariño 2015
- Hudson Valley Duck with Sour Cherries, Nasturtium Purée, Sesame–Eggplant Hummus, and Olive Chimichurri
- Porter Creek Vineyards Carignane Old Vine Mendocino 2012
- Olive Oil Cake with Local Berries
- Fernando de Castilla Pedro Ximénez Classic Sherry NV
Check out the event listing for more information.
For all upcoming Beard House dinners, check out our events calendar.
