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On the Menu: Wickham’s Fruit Farm Crostata with Mom’s Honey

Maggie Borden

October 25, 2016

Here’s a taste of what’s on tap today at the Beard House.

Return to the North Fork, 7:00 P.M.
Noah Schwartz, Noah's, Greenport, NY

Last year Noah Schwartz wowed Beard House diners with an elegant winter feast sourced straight from the East End. If you missed out, don’t fret—tonight Schwartz will reprise the superior coastal cuisine that earned him praise from the New York Times as a “wizard in the kitchen,” with dishes such as Miniature Beet Tacos; Charred Peconic Bay Striped Bass Crudo with Pickled Late-Season Corn and Fish–Pepper Relish; and Wickham’s Fruit Farm Crostata with Mom’s Honey and Whipped Mecox Bay Dairy Crème Fraîche.

See the full menu below:

Hors d’Oeuvre

Miniature Beet Tacos

Deviled Browder’s Birds Eggs

Local Sea Scallop Ceviche

Cheese–Pumpkin Tarts

Bedell Cellars Sparkling Rosé 2015

Dinner

North Fork Oysters Four Ways > Peconic Gold Oysters with Sparkling Rosé Granita; Greenport Oyster Company Oysters with Chile–Lime Mignonette; Roasted Pipes Cove Oysters with Deep Roots Farm Bacon–Creamed Greens; and Cornell Oyster Shooter

Bedell Cellars Sauvignon Blanc 2014

Charred Peconic Bay Striped Bass Crudo with Pickled Late-Season Corn and Fish–Pepper Relish

Bedell Cellars Viognier 2015

Catapano Dairy Goat Cheese–Stuffed Squash Blossoms with Orient Organics Roasted Squash and Satur Farms Frisée Salad

Bedell Cellars Chardonnay 2014

Cedar Plank–Roasted East End Mushroom Company Maitake Mushrooms with Latham Farm Cranberry Bean–Miso Sauce and Local Borage Cress

Bedell Cellars First Crush Red 2014

McCall Wines Red Wine–Braised Beef Short Ribs with White Root Vegetable Purée and Crispy Shaved Orient Organics Brussels Sprouts

Bedell Cellars Cabernet Franc 2015

Wickham’s Fruit Farm Crostata with Mom’s Honey and Whipped Mecox Bay Dairy Crème Fraîche

Bedell Cellars Gewürztraminer 2014

North Fork Sea Salt, Dark Chocolate, and Caramel Truffles