He's written thousands of articles, several fantastic cookbooks (and more on the way), and was one of the founders of Saveur magazine. We caught up with accomplished writer and editor Colman Andrews, who told us about working with Ruth Reichl early in their careers, what he really thinks about the changes in the American culinary scene in the 25 years since he was inducted into the Who's Who of Food and Beverage in America, and much more.
He's written thousands of articles, several fantastic cookbooks (and more on the way), and was one of the founders of Saveur magazine. We caught up with accomplished writer and editor Colman Andrews, who told us about working with Ruth Reichl early in their careers, what he really thinks about the changes in the American culinary scene in the 25 years since he was inducted into the Who's Who of Food and Beverage in America, and much more.
