Recipe: Ana Sortun's Fattoush with Escarole, Parsley, and Sumac

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January 03, 2011

Fattoush with Escarole, Parsley, and Sumac

Eating healthy after the gluttony of the holidays doesn't have to be a drag. Ana Sortun's delicious recipe for fattoush—an Arabic salad made with vegetables, pita, and sumac—is helping us stick to our resolutions...at least for another day or two.