Recipe: Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette

JBF Editors

January 07, 2015

Colorful, tasty, virtuous: that's how we'd describe this resolution-friendly salad from JBF Rising Star nominee Katie Button. If you already have conventional oranges on hand, feel free to substitute them for the blood variety when making the zippy vinaigrette.

Get the recipe here.