Memorial Day falls late in the month this year, but that doesn't mean you can't start plotting your grilling-season kickoff. This fast but flavor-packed spice rub from Tim Byres of Smoke Restaurant in Dallas will guarantee some delicious grilled or barbecued grub. The chef recommends spreading it on lamb cuts, but feel free to experiment with other proteins, too.
Memorial Day falls late in the month this year, but that doesn't mean you can't start plotting your grilling-season kickoff. This fast but flavor-packed spice rub from Tim Byres of Smoke Restaurant in Dallas will guarantee some delicious grilled or barbecued grub. The chef recommends spreading it on lamb cuts, but feel free to experiment with other proteins, too.
