![Bay Scallop Ceviche with Watermelon and Black Sesame Bay Scallop Ceviche with Watermelon and Black Sesame](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/08/McAtee-scallop-ceviche-blog.jpg)
Tied together with a lemongrass, ginger, and Sriracha vinaigrette,
this zesty scallop ceviche will entice any fan of Asian flavor. We also think it’s completely gorgeous, especially the sesame-seed finish. Make it the centerpiece of your next dinner party spread.
Want more scallop ceviche?
Check out another recipe here.