![Braised Rabbit with Herbed Dumplings Braised Rabbit with Herbed Dumplings](/sites/default/files/wp-content/uploads/2011/05/Satterfield-rabbit-dumplings-blog.jpg)
This dish of succulent rabbit and choux dumplings from Steven Satterfield of Atlanta's Miller Union is as flexible as it is tasty: you can finish the hearty mixture with whatever looks good at the farmers' market, or with whatever is kicking around in your refrigerator.
Get the recipe here.